Food for Thought
- CIRCULAR SOCIETY
- DESIGN FOR CHANGE
- TALK
Meaningful innovations with 3D food printing
By: Antien Zuidberg, Jelle van Gestel & Joran Holtes
The presentation and demonstration will explain the process of designing food innovation concept with 3D food printer, and will show several examples of interesting concepts already developed by students @ HAS Hogeschool. It maybe possible that one or two students will be joining the presentation and demonstration. At the end of the presentation/demonstration we will ask questions to the audience, the answers to which will help our ongoing research with 3D food printing.
Pixel Farming, farming in the digital era
By: Arend Koekkoek
What if we could solve a lot of the environmental issues of agriculture and improve production efficiency? Pixel Farming enables a digital approach of the full food production chain, allowing us to produce food in an environmentally friendly way by utilising the power of biodiversity and data.
In this presentation you will get an overview of pixel farming and the current development programme that is ongoing on the Campus in Almkerk.
About Campus Almkerk
The Campus Almkerk is an innovation center for agriculture and sustainability. This provides a social need in which quality of life, small-scale food production, as well as sustainability and innovation play an important role. The Campus invests in activities with a high social relevance. Collective self-sufficiency plays an important role in this.
Future Food Design Awards
Tiger Penis Project
By: Kuang-Yi Ku
There is a huge demand for wild animal parts in traditional Chinese medicine, which forms a real threat to conservation. Yet, it is a shame to write off thousands of years of medical practice, believes Kuang-Yi Ku. Instead of killing wild animals, KuangYi proposes to bridge the conflict between cultural heritage and the environment.
Atoma (2018)
By: Alexandra Genis
Atoma are synthetic spices. Every flavour, be it natural or artificial, is a combination of molecules. Industry has been using such flavouring molecules for decades to make consumers addicted to food products. That circumstance has contributed to public disapproval of artificiality in food. However, flavouring all products naturally is not a sustainable solution. Atoma aims at creating an informed, emancipated consumer by making flavouring science accessible and acceptable.
